What it will be
An issue that stays
Information published on a website is replaced by whatever comes next: after a year it cannot be found. A downloadable issue is different. People who follow wine closely gladly keep an article from a year ago and read it again when it matters: the magazine is built on that principle, with an archive that stays consultable over time.
The content will mostly concern wine, but not only: the project also covers the other Italian food specialities, which share the same communication problem.
How it will work
The three things that make it different
- Laid out in-house. The editorial team composes each issue without going through third parties: it means being able to update, correct and republish without waiting.
- Published in several languages. Every issue comes out in the site's languages, so the international edition does not arrive months after the Italian one.
- Archived and consultable. Issues stay available and ordered, like a collection.
How it will be received
An email address, nothing else
The planned registration is deliberately minimal: an email address and consent to receive the issues. No profile to create, no password, no data that is not needed to send a magazine.
Sign-ups are not open yet. Anyone who wants to be told when the first issue comes out can say so through the contact channel.
Contact
A question about Italian wine gets an answer.
Messages are read by a person and answered as soon as possible, in Italian, English, Spanish or French.
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