The list of Italian wines.

• Torrette

  Aosta Valley · Petit Rouge

  Born on Europe's highest terraces: few bottles, most of them drunk in the valley.

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• Blanc de Morgex et de La Salle

  Aosta Valley · Prié Blanc

  Ungrafted vines above a thousand metres, never touched by phylloxera.

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• Barolo

  Piedmont · Nebbiolo

  Eleven villages, one grape: what changes everything is the hill.

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• Barbaresco

  Piedmont · Nebbiolo

  The same Nebbiolo as Barolo, on lighter soils: it arrives sooner.

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• Barbera d'Asti

  Piedmont · Barbera

  Little tannin, plenty of acidity: the red Piedmont drinks every day.

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• Gavi

  Piedmont · Cortese

  A lean, saline white, grown a step away from Liguria.

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• Moscato d'Asti

  Piedmont · Moscato Bianco

  Five and a half degrees: sweet, yet lighter than almost any other.

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• Vermentino Riviera Ligure di Ponente

  Liguria · Vermentino

  Terraced vines above the sea, held up by dry-stone walls.

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• Rossese di Dolceacqua

  Liguria · Rossese

  A slender, perfumed red, worth drinking cool even in summer.

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• Franciacorta

  Lombardy · Chardonnay, Pinot Nero

  Second fermentation in the bottle and long waits on the lees: Italy's classic method.

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• Valtellina Superiore

  Lombardy · Chiavennasca

  In Valtellina, Nebbiolo changes name and character: leaner, more alpine.

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• Teroldego Rotaliano

  Trentino-South Tyrol · Teroldego

  It grows on a plain of river stones: dark, direct, without frills.

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• Gewürztraminer Alto Adige

  Trentino-South Tyrol · Traminer Aromatico

  The grape takes its name from Tramin, the village where it was born.

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• Trento DOC

  Trentino-South Tyrol · Chardonnay

  Mountain bubbles: the grapes climb to where the vine struggles.

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• Amarone della Valpolicella

  Veneto · Corvina

  The grapes dry for months before becoming wine: everything concentrates.

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• Valpolicella Classico

  Veneto · Corvina

  The same grape as Amarone, but fresh and ready now.

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• Soave Classico

  Veneto · Garganega

  On volcanic soil, Garganega picks up a note of almond.

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• Prosecco di Valdobbiadene

  Veneto · Glera

  Hills so steep the harvest is still done by hand.

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• Ribolla Gialla

  Friuli Venezia Giulia · Ribolla Gialla

  This is where Italian whites earned the world's respect, and where skin-contact wines began.

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• Friulano

  Friuli Venezia Giulia · Friulano

  It used to be called Tocai: the name changed, the wine did not.

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• Picolit

  Friuli Venezia Giulia · Picolit

  It sets very few berries per bunch: that is why it has always been rare.

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• Lambrusco di Sorbara

  Emilia-Romagna · Lambrusco

  A red that foams, born to sit at table with fat and salt.

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• Sangiovese di Romagna

  Emilia-Romagna · Sangiovese

  The same grape as Tuscany's, with more flesh and less severity.

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• Albana di Romagna

  Emilia-Romagna · Albana

  The first Italian white to be granted DOCG status, in 1987.

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• Brunello di Montalcino

  Tuscany · Sangiovese

  Five years before it leaves the cellar: nobody is in a hurry here.

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• Chianti Classico

  Tuscany · Sangiovese

  The black rooster marks a territory, not a winery.

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• Vino Nobile di Montepulciano

  Tuscany · Prugnolo Gentile

  Sangiovese under another name, on a hill that looks over two valleys.

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• Vernaccia di San Gimignano

  Tuscany · Vernaccia

  The white Michelangelo said he preferred: recorded since 1276.

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• Sagrantino di Montefalco

  Umbria · Sagrantino

  Among the most tannic reds in the world, and it grows almost only here.

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• Orvieto Classico

  Umbria · Grechetto

  It used to age in the tuff caves dug beneath the city.

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• Verdicchio di Matelica

  Marche · Verdicchio

  A white that ages like a red: after ten years it is still young.

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• Rosso Conero

  Marche · Montepulciano

  It grows on a limestone headland dropping into the Adriatic.

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• Cesanese del Piglio

  Lazio · Cesanese

  Lazio's only native red, on a few hills east of Rome.

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• Frascati Superiore

  Lazio · Malvasia del Lazio

  The wine of the Castelli, drunk in Rome long before there was an Italy.

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• Montepulciano d'Abruzzo

  Abruzzo · Montepulciano

  Nothing to do with the Tuscan town: it is a grape, growing between sea and mountains.

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• Cerasuolo d'Abruzzo

  Abruzzo · Montepulciano

  A rosé of full colour: in Abruzzo it is a denomination in its own right.

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• Trebbiano d'Abruzzo

  Abruzzo · Trebbiano Abruzzese

  Simple almost always, memorable in the hands of a few.

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• Tintilia del Molise

  Molise · Tintilia

  The only native grape of Molise. It grows above five hundred metres and has never left.

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• Falanghina del Molise

  Molise · Falanghina

  The same grape as Campania's, on colder and higher hills.

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• Taurasi

  Campania · Aglianico

  Vines on volcanic soil, some never struck by phylloxera.

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• Fiano di Avellino

  Campania · Fiano

  A white that takes on hazelnut and smoke with the years.

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• Greco di Tufo

  Campania · Greco

  The village is called Tufo, and the rock under the vines is the same.

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• Falanghina del Sannio

  Campania · Falanghina

  Grown here since before the Romans, and still the most drunk in the area.

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• Primitivo di Manduria

  Apulia · Primitivo

  It is called Primitivo because it ripens before all the others.

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• Salice Salentino

  Apulia · Negroamaro

  Bush vines, low to the ground to stand the wind and the sun.

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• Rosato del Salento

  Apulia · Negroamaro

  In Puglia rosé is not a fashion: it has always been made.

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• Aglianico del Vulture

  Basilicata · Aglianico

  It grows on the flanks of an extinct volcano. Harvested in November, among Italy's last.

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• Cirò Rosso

  Calabria · Gaglioppo

  Among Italy's oldest wines: Greek athletes are said to have drunk it.

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• Greco di Bianco

  Calabria · Greco Bianco

  A dried-grape wine of a few thousand bottles, at the tip of the peninsula.

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• Etna Rosso

  Sicily · Nerello Mascalese

  On Etna the harvest happens at a thousand metres, on black soil: each lava flow gives a different wine.

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• Nero d'Avola

  Sicily · Nero d'Avola

  The island's most planted red, and the one that carries its sun into the bottle.

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• Passito di Pantelleria

  Sicily · Zibibbo

  The vines grow in hollows dug into the ground, to shelter from the wind.

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• Grillo

  Sicily · Grillo

  Born for Marsala, today it makes saline whites to drink young.

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• Cannonau di Sardegna

  Sardinia · Cannonau

  Very old vines, some over a hundred years, still producing and never grafted.

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• Vermentino di Gallura

  Sardinia · Vermentino

  Sardinia's only DOCG: granite below, sea wind above.

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No denomination matches these filters.